So, You Want to Brew Seltzer?

By Craft Brewing & Distilling, Hospitality

Over the past several years hard seltzers have become one of the fastest growing and most popular types of alcoholic beverages available. Due to this increased demand, many breweries have explored beginning to produce seltzers in addition to their core beers. Before jumping into producing hard seltzers, breweries should be aware of a number of regulatory requirements. This article focuses on both Federal and State of Maine regulations that may be applicable to the production of a hard seltzer by a brewery. Read More